Dinner Tonight

Swordfish steaks w/ white wine, balsamic vinegar & caper sauce, cherry tomatoes, and zucchini fritters. The swordfish recipe is from Epicurious (but I threw the tomatoes in just because). To make the fritters, I cut one of our CSA zucchinis into matchstick sized pieces and added the to the Ratio fritter batter, seasoned with a little salt, pepper, and dried basil. The sauce "kind of" went all over the place, probably because of all the extra tomato juice.

New office view

Not too shabby - and I have my own little office!

Exercise

I don't know if golf in a cart counts, but I know tennis does, which means I've worked out at least two of the past three days. Yay me. Sidenote: my former employer always spelled yay "yeah," but I think that is how you spell what is pronounced as "yah."

The new job is going well, especially since I found out I get to leave at 5. Even though my commute is a bit longer (10 more minutes), this gives me more than enough time!

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