Farm Share Box Update

Our farm share box has been a bit of a debacle lately. I mentioned that I had cooked during my week off from work - but since we were out of town, we certainly didn't have time to eat the ginormous zucchinis (as big as a roll of paper towels) that were sent in our box. So that they wouldn't go bad, I grated up the zucchini and popped it in the freezer for zucchini bread - the first loaf is coming out of the oven as we speak!

Dinner Tonight

Swordfish steaks w/ white wine, balsamic vinegar & caper sauce, cherry tomatoes, and zucchini fritters. The swordfish recipe is from Epicurious (but I threw the tomatoes in just because). To make the fritters, I cut one of our CSA zucchinis into matchstick sized pieces and added the to the Ratio fritter batter, seasoned with a little salt, pepper, and dried basil. The sauce "kind of" went all over the place, probably because of all the extra tomato juice.

New office view

Not too shabby - and I have my own little office!