Yumminess

I know, I know, it's been a long time since I posted. In my defense, I had a bit of a busy week at work, dinner with the girls from my old job, and a friend from business school was unexpectedly in town, too. I did manage to make the fabulous dinner you see below:

Cooking Channel is so amazing - there are so many good shows - this recipe is from Emeril's new show: Indian-Inspired Shrimp with Coconut, Chiles, and Tomatoes. The recipe is really quick and easy. I served it with rice with turmeric and some steamed broccoli. The next night I didn't have as much broccoli, so I cut it smaller and added it and some frozen corn to the rice while it was cooking.

One Truth, One Lie

So this is on the window of the deli on the corner - thank goodness we never eat anything prepared there!

Ice

These are what the trees look like today - somehow, I will have to try not to stand under them when they break.
Stupidly, I closed the lid of my laptop at work, so it wasn't connecting to the interwebs, so I couldn't remote in - blech.