Swordfish steaks w/ white wine, balsamic vinegar & caper sauce, cherry tomatoes, and zucchini fritters. The swordfish recipe is from Epicurious (but I threw the tomatoes in just because). To make the fritters, I cut one of our CSA zucchinis into matchstick sized pieces and added the to the Ratio fritter batter, seasoned with a little salt, pepper, and dried basil. The sauce "kind of" went all over the place, probably because of all the extra tomato juice.
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