We're speeding through Mr. D's "Braise" cookbook, in hopes that it will soon be too hot to braise something. This weekend we made short ribs with daikon and shiitake mushrooms. We had to go to the Asian grocery store for a few things - like bean paste!
On the side is a remoulade with cucumber, radish, wasabi and mustard.
1 comment:
i took this as a request for a comment from me....the fact that you had to go to a special store for bean paste says it all :)
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