I must be ill...

I really never thought I would say this, but we made a meal that had too much cheese in it last night. The hubs found a recipe for pasta with asparagus with a gorgonzola cheese sauce. YUM! What could go wrong - pasta, asparagus, and blue cheese, all great components. We even decided to add some of the duck prosciutto the hubs had made to add some solid protein.

The meal should have been fantastic, but it turned out to be a bit of a struggle. The sauce was too rich, too thick, and too much. Maybe if we had some really fat asparagus and thinned the sauce out with some milk (not cream, there was already enough of that in it), the dish would have ben bearable, but it was just too much. It makes me sad. :(